News, reports, and updates from Thailand Branch established in March 2019
Reported by Qianzi and edited by Tongxin 2nd branch of Thailand: In order to celebrate the Chinese New Year, the master monk personally took us to the Royal Park to enjoy the flowers. […]
Reported by Qianzi Celestial on Feb 18th, 2021 We invited local workers, the drivers of the master monk, neighbors downstairs to have dinner and dumplings on Chinese New Year’s Eve. They are always very enthusiastic […]
Reported by Yangle Celestial on Dec 26th, 2020 Nearly four months ago, the abbot of Thaton Temple opened his arms to us. In his broad and warm arms, we were cared for like his […]
Reported by Qianzi Celestial in Dec, 2020 The 2nd branch of Thailand: In free time we go to the park to admire the flowers and go in the mountain to lend a ear to the […]
Reported by Qianzi celestial on December 4th, 2020 The soil is clay,recently we have been working with the local farmers to learn how to improve the soil suitable for growing vegetables.We also made EM(effective microorganism)to […]
The second Thailand branch Thaton ecovillage: Noy, who is full of love and helpfulness,, gave free haircuts to the wokers and customers on the nearby organic farm. The farm is lively, clean and tidy, the […]
Reported by Qianzi on Nov 9, 2020 Update from the 1st Thailand Branch: To change visas in Chiang Mai immigration, Yangle and Qianzi seize the chance to go back to the doisaket community and reunite […]
Reported by Qianzi celestial on Nov 9, 2020 The latest update of the 2nd Thailand branch: The vegetable babies at the entrance of the restaurant are growing up healthily. We transported the stones and […]
Since Yangle and Qianzi went to Thaton Temple, three members are now left in the 1st Thai branch, Huiyi, Huanxin, and Huiguang. Have a look at their daily life in Thai branch!
Reported by Qianzi on Oct 23, 2020 The construction of the new restaurant in Tathon ecovillage is completed, we’ve started dinning in it. Our Thai friend Noi is the chef, who prepare every meal […]
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